HORS DOEUVERS

1. Porketta (Pork Lion Roasted with Garlic and Herbs) 9.95
2. Marinated Veal Tongue served with Horseradish 11.95
3. Cold Cuts Assorted Meats (Pork Roast, Veal Tongue, More) 16.95
4. Herring and Potato (Hot Potato, Onions, Herring) 8.95
5. Fish Assortment Smoked and Cured with Salt (Gravlux, Sable, Keta, Paltus) 19.95
6. Shrimp Cocktail 12.95
7. Shrimp “Tropicana” 16.95
8. Seared Tuna on a Bed of Seaweed Salad 14.95
9. Fresh Mozzarella and Tomato 12.95
10. Home Made Assortment of Pickled Vegetables 14.00
11. Pete de Champagne 12.95
12. Goat Cheese Pate 12.95
13. Fresh Oysters on a Bed of Ice (6 pieces) 14.25
14. Salted Pork with Garlic 8.95
15. Cream Cheese and Lox 9.95

SALADS

1. Shepherd Salad 7.95
2. Greek Salad with Feta 9.95
3. Avocado and Shrimp Salad with Watercress 13.95
4. Octopus Salad on a Bed of Greens 9.95
5. Caesar Salad with Grilled Chicken 11.95
6. Roasted Duck Salad on Bed of Mixed Greens 12.95
7. Smoked Eel Salad on a Bed of Seaweed 12.95
8. Grilled Vegetable Salad 9.00
9. Spinach Salad 12.25
10. Jumbo Shrimp Salad with Orange and Avocado 16.95
11. 4 Seasons Salad 16.95
12. Grilled Pork Tenderloin Salad 15.95
13. Eggplant Salad (Odessa) 7.95
14. Chicken Salad with Sundried Tomatoes 10.95
15. Salad “Krystal” (Fresh Vegetables, Salmon Caviar, shrimp) 13.95
16. Kani Salad (Crab Meat, seaweed) 10.95